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ET Egg Art
I don’t get many opportunities to use farm-fresh eggs. But if I did, I probably wouldn’t get the very interesting shapes that come from the less-than-fresh, mega grocery product.
A fresh egg will hold together much better than one that has been in the fridge for awhile, but it’s the not-so-fresh eggs that have been providing these very interesting shapes after they’ve been added to the frying pan.
Next time you fry up some eggs, take a good look to see if something is trying to tell you something.
Chai Tea
My brother and his family worked for many years in India and he brought this back to us when he returned. Chai Tea has been around for centuries, and is said to benefit digestion. The blend of spices that are used produces a warming and soothing effect.
Crispy Pork Tenderloin Medallions
This recipe is proof that you can prepare small cuts of pork that are still tender and tasty. Don't let the cooking … [Read More...]
Lemon Cranberry Scones
Lemons and cranberries are a perfect complement. Served with a rich dollop of clotted cream makes them really decadent, … [Read More...]
Blackberry Lemon Drop Martini
A refreshing changeup on the Lemondrop martini. The Monin syrup is very powerful so you don't need very much. … [Read More...]
Hand Shaken Margarita
I'm a sucker for a good margarita - this is a great margarita! The key limes give it a very distinctive flavor. If you … [Read More...]